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Aerial view of the Longjing tea village near West Lake Hangzhou, with terraced rows of tea bushes in curved green patterns, white village houses nestled in the hills, and a small Chinese pavilion in the foreground

Longjing Tea Village: How to Buy Real Dragon Well (2026)

Longjing (龙井, Dragon Well) is China's most famous green tea, grown only in the hills west of West Lake. This guide covers the village, the 10 tea grades, how to spot fake Longjing, and the price you would actually pay at the source.

By Priya Sharma, Food & Dietary Editor 7 min read

Dragon Well tea (龙井茶, lóngjǐng) is China’s most famous green tea, and the only one with protected geographical origin (国家地理标志产品) in Zhejiang. The 168-sq-km West Lake Longjing protected zone produces about 600 tons a year — a small fraction of what “Longjing” labeled tea is actually sold globally. The rest is either low-grade production from the broader Zhejiang region (legally labeled “Qiantang Longjing” 钱塘龙井 or “Yuezhou Longjing” 越州龙井, often blended), or fake leaves from other provinces dressed up with the name.

The smart move is to visit the village where the tea is grown. The 4 protected villages — Longjing, Shifeng, Hupao, and Yunqi — are all in the hills west of West Lake, 15-20 minutes by taxi from the lake. You can watch the tea being pan-fired, taste 4-5 grades side by side, and buy direct from the farmer at a price 50-80% below what you would pay in an airport shop.

The 4 protected villages

All within 4 km of each other, all open to visitors, all selling authentic West Lake Longjing:

  1. Longjing Village (龙井村) — the most famous, on the slopes of the Phoenix Hill. 800+ households, most farming tea. Has a tea museum (free), the Imperial Longjing well (the original source of the name), and a cluster of teahouses. The most touristy but also the most developed for visitors — easiest for non-Chinese speakers.
  2. Shifeng Village (狮峰, Lion Peak) — higher elevation, more prestigious tea. The “Shifeng Longjing” brand is considered the absolute top grade. Smaller, less touristy.
  3. Hupao Village (虎跑, Tiger Spring) — the village is named for the spring at Hupao Temple, whose water is used to brew Longjing in the local teahouses. Less crowded.
  4. Yunqi Village (云栖, Cloud Rest) — furthest from West Lake, smallest, most authentic. Best for visitors who want to walk through tea fields without tour-bus crowds.

For first-time visitors, Longjing Village is the most accessible and most likely to have English-speaking farm owners. For repeat visitors, Shifeng or Yunqi are quieter. The half-day here usually pairs with Lingyin Temple next door — see our 3-day Hangzhou itinerary for the full plan.

The 10 grades of Longjing

Longjing is graded by harvest time and leaf quality. From best to lesser:

  1. Pre-Qing-Ming (明前) — picked before April 5, the first flush of the year. Delicate, sweet, light. The most expensive. Pre-Qing-Ming Longjing from Shifeng can run ¥3,000-5,000/500g wholesale; at the village to consumers, ¥1,500-2,500/500g.
  2. Pre-Guyu (雨前) — picked before Grain Rain (April 20). Slightly larger leaves, more body. The standard “good Longjing” — ¥600-1,200/500g at the village.
  3. Post-Guyu (雨后) — late spring, fuller flavor, cheaper. ¥300-600/500g.
  4. Summer Longjing (夏茶) — June-August, more bitter, more astringent. ¥150-300/500g.
  5. Autumn Longjing (秋茶) — September-October, lighter body, decent quality. ¥200-500/500g.
  6. Grade 1-10 (特级 to 十级) — official Chinese national grading system (GB/T 18650). The top 3 grades are most commonly sold; grade 4+ is usually blended or from outside the protected zone.

For most visitors: Pre-Guyu Grade 1 or 2 (雨前一级 / 二级) is the sweet spot — genuine, flavorful, well-priced. ¥400-700/500g at the village.

How to spot fake Longjing

Visual:

  • Real: leaves are smooth, flat, pale green-yellow, uniform in size, one bud with 1-2 leaves
  • Fake: leaves are dark green, brown, or yellow, uneven sizes, broken or curled
  • The “tender shoot” test: real Longjing shoots break cleanly when bent; fakes bend or fold

Aroma (dry leaves):

  • Real: a clear orchid or chestnut aroma
  • Fake: grassy, musty, or no smell

Brewed:

  • Real: pale yellow-green liquor, leaves stand upright then sink, sweet vegetal taste, no bitterness
  • Fake: yellow-brown liquor, leaves stay flat or float, bitter or flat taste

Price test:

  • West Lake Longjing: ¥600+/500g at minimum
  • If a shop is selling “Longjing” for ¥50-200/500g, it is fake or from outside the protected zone

Origin label:

  • Real West Lake Longjing has a 国家地理标志保护产品 label with a unique traceability code
  • Ask to see the label; if the shop does not have it, leave

The tea farm visit

A typical visit:

  1. Walk uphill (5-10 min): From the village entrance, follow the paved road uphill past the teahouses. The tea fields are visible on both sides.
  2. Stop at a farmhouse (free, optional but expected): Look for a farm with a sign in Chinese — “龙井茶 农家” or “品茶” (tasting). Walk in, ask “可以品茶吗?” (may I taste tea?). The owner will pull out a bamboo tray with 4-5 small glass cups, each a different grade.
  3. The tasting (30-60 min): The owner brews 4-5 grades, from the cheapest summer tea to the pre-Qing-Ming. The differences in color, aroma, and taste are immediately obvious. Take notes or photos (always ask first). Pour the previous cup out before the next brew.
  4. The sales pitch (5 min): The owner will offer to sell you a tin. Do not feel obligated to buy. Walk to 2-3 other farms, taste their tea, compare prices. Real Longjing at the village is fairly consistent across farms; the differences are in hospitality and freshness of stock.
  5. Buy (optional): If you like the tea, ask for 50-100g in a sealed tin. Cash or WeChat pay. A 50g tin of pre-Guyu Grade 1 should be ¥60-100. A 100g tin of pre-Qing-Ming Grade 1 should be ¥150-300.
  6. Pan-firing demo (free, 10 min): Most farms will show you the pan-firing process if asked — a wok heated to 200°C, the farmer hand-firing 200g of leaves for 15 minutes. The skill takes 3-5 years to learn. The aroma is incredible.

Practical info

Hours: 8 AM – 6 PM. Earlier is better — the morning is cooler and the farmhouses are more relaxed.

Getting there:

  • By bus: Bus 27, 87 from West Lake to Longjing Village stop. 30 min.
  • By taxi: ¥25-30 from West Lake, 15 min. Ask for “龙井村” (Longjing Village).
  • By walk: 40-min uphill walk from the western edge of West Lake (Su Causeway western end). Pleasant, allows a Lingyin-Temple + Longjing-Village combination on foot.

Best time to visit: Late March to mid-May for the harvest. Late March for the highest-grade pre-Qing-Ming; late April for pre-Guyu. Outside the harvest, the tea is older but the village is still charming.

What to wear: Casual walking shoes. The tea fields are on slopes and the village paths are cobblestone.

Tipping: Not expected. If you enjoyed the hospitality, buy an extra 50g of tea as thanks.

Combinations

With Lingyin Temple (full day):

  • 7:30 AM: Lingyin Temple opening
  • 10:30 AM: Exit Lingyin
  • 11:00 AM: Walk to Longjing Village (15 min)
  • 11:30 AM: Tasting + lunch at a farmhouse
  • 1:30 PM: Walk downhill to West Lake or taxi back

With Hupao Spring (half day):

  • 9 AM: Hupao Spring (¥15, 1 hour) — see the famous spring, tea ceremony
  • 10:30 AM: Walk to Longjing Village (10 min)
  • 11:00 AM: Tasting + tea purchase
  • 12:30 PM: Lunch in the village
  • 2 PM: Taxi back to West Lake

With Nine Creeks hike (full day, spring/autumn only):

  • 9 AM: Start at Six Harmonies Pagoda, walk Six Heavens Creek
  • 12 PM: Reach Longjing Village from the south
  • 12:30 PM: Lunch + tasting
  • 2 PM: Walk uphill to the village viewpoint
  • 3 PM: Taxi back

What to skip

  • The “China Tea Museum” near the village — small, not worth the ¥10 entry
  • The “tea ceremony shows” performed for tour groups — performative, not authentic
  • The “buy 1 get 1 free” tea deals at the village entrance — always the lowest grade, often fake

FAQ

Can I bring tea back home in my luggage? Yes. The tin is sealed and the tea is dry. No customs issues. Tea in vacuum-sealed bags is also fine for checked luggage.

Is Longjing caffeinated? Yes, like all green tea. A cup has about 30-50 mg of caffeine (vs 80-100 mg in coffee). Three cups a day is fine for most adults.

Does Longjing go bad? Properly stored (cool, dark, sealed), Longjing keeps its flavor for 12-18 months. After 2 years, it is noticeably duller. The recommended storage is a sealed tin in the fridge (not the freezer).

What about pu-erh, oolong, white tea? Hangzhou is green-tea country — those styles are from Yunnan, Fujian, Anhui. If you want to explore, the China National Tea Museum (中国茶叶博物馆) in Longjing Village has exhibits on all major Chinese teas. Free, open 8:30-5.

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Step by step

  1. Get to Longjing Village

    Bus 27 or 87 from West Lake to Longjing Village stop (30 min, ¥2). Taxi from West Lake is 15 minutes and ¥25-30 — say '龙井村' (Longjing Village). The village is also a 40-minute uphill walk from Su Causeway's western end.

  2. Walk uphill past the tea fields (5-10 min)

    From the village entrance, follow the paved road uphill past the teahouses. The terraced Longjing tea fields are visible on both sides. Stop at any farmhouse with a sign in Chinese (龙井茶 农家 or 品茶) for a free tasting.

  3. Taste 4-5 grades side by side (30-60 min)

    Walk in, ask '可以品茶吗?' (may I taste tea?). The farmer brews 4-5 grades from summer tea to pre-Qing-Ming Longjing. The differences in color, aroma, and taste are immediately obvious. Pour each cup out before the next.

  4. Visit 2-3 farms and compare

    Real Longjing at the village is fairly consistent across farms. Walk to a second or third farmhouse, taste their tea, and compare prices. Watch the free pan-firing demo — a wok at 200°C, hand-firing 200 g of leaves for 15 minutes.

  5. Buy 50-100 g in a sealed tin

    Pre-Guyu Grade 1 is the sweet spot: ¥60-100 for 50 g, ¥150-300 for 100 g. Avoid 'buy 1 get 1 free' deals at the village entrance — usually the lowest grade and often fake. Cash or WeChat pay.

FAQ

  • At the village, pre-Qing-Ming (明前) first-flush Longjing runs ¥600-2,000 per 500g depending on grade. For a casual visitor buying 50-100g to take home, expect ¥80-300 total. Mid-grade Longjing from the same village is ¥200-500/500g. If a shop anywhere is selling 'Longjing' for less than ¥200/500g, it is almost certainly fake or low-grade blended with leaves from other regions.
  • Real Longjing leaves are flat, smooth, pale green-yellow, with one bud and 1-2 leaves. The dry leaves are uniform in size and color. When brewed, the leaves stand upright and sink. Fakes: uneven sizes, brown or dark green color, broken or curled leaves, no aroma when brewed. The 'tender shoot' test: real Longjing shoots break easily when bent, fakes bend.
  • Not rude, but expected to taste. Most farm owners invite you in for free tasting, expecting you will buy a small amount (50-100g is enough). Spending 30-60 minutes tasting 4-5 grades is standard. A polite visit = buy a small tin (¥80-150) as thanks for the hospitality.
  • Yes — the village is open to visitors, no reservation needed. Walk in, follow the road uphill, and any farmhouse with a tea sign will welcome you. For a more curated experience, book a tea ceremony + tasting through your hotel (¥150-300/person, includes a 1-hour session and 50g of tea to take home).